Blog

Like A Second Home

May 27, 2015

Over the years, we have been fortunate to host thousands of guests who have brought purpose and life to the Lodge itself. Many of these guests come back year after year, including one couple with a standing reservation, a guest who has brought over 20 corporate groups to the Lodge, and another who has stayed with us every year since we first opened! Whether it’s a familiarity and comf...

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Our Staff

May 27, 2015

Over the last quarter century, the Henry's Fork Lodge Staff has been an incredibly instrumental in our successes. While their backgrounds have been diverse and their career pursuits have been plenty, an expertise in hospitality and a love for Island Park has been shared by all.   Former Lodge Managers have included: a financial services professional, Hollywood screenwriter,...

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Henry's Fork Lodge Commitment to Conservation

May 27, 2015

Imbedded in our veins lies a love and deep respect for the Henry’s Fork Watershed and the Greater Yellowstone Area. From the beginning, Henry's Fork Lodge has been rooted in conservation efforts surrounding our home waters and for the last 25 years has been at the center of protecting the Henry's Fork, working alongside the Henry's Fork Foundation, The Nature Conservancy of Idaho, Trout Unl...

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25 Years!

May 27, 2015

Dear Friends, This Summer 2015 marks the 25th Anniversary of Henry’s Fork Lodge. Celebratory festivities began Memorial Day Weekend with our season opening party and we’re excited to bring special events and activities throughout the season. We hope you’ll join us along the way! From our view of the Henry’s Fork we can see spring flowers in bloom, a new season upon us, and Island...

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Update on Nelson

Apr 24, 2015

Friends of Henry's Fork Lodge,  Unexpectedly, Nelson had triple by-pass surgery last Thursday.  The good news is he did not have a heart attack (he was having a routine treadmill test when the blockage was detected) and his surgery was a complete success.  Major open-heart surgery requires a six-week slog to recovery. He's already home and ahead of the timetable for re...

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Prime Early Season Dates Still Available

Apr 14, 2015

We have some prime dates available in the early part of the season, so its definitely not too late to book them now. Here are some especially attractive dates: May 23 - 30 - early season hatches this year looks especially good because weather conditions will probably cause early hatches, including the famed Salmon Fly and Golden Stones June 6 - 13 - a good time for the Golden Stones on the ...

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Henry’s Fork Lodge Named a Winston Preferred Lodge

Mar 26, 2015

Henry’s Fork Lodge has just been selected as the first lodge in the Lower 48 to be named a Winston Preferred Lodge, joining six other outstanding lodges worldwide to earn that distinction.  We’re especially pleased and honored to be selected, because Winston makes its choices based solely on quality, not any fee or other requirements.  This adds to the list of honors and awa...

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Val Atkinson and Fall Photo Workshop on the Henry's Fork

Mar 26, 2015

Val Atkinson is not only the fly fishing world’s premier photographer, he’s also a great friend of the Lodge.  His photos have graced our website, brochures and other materials from the day we opened.  We go way back - to the late ‘60’s, when we both camped out and fished California’s Hat Creek on weekends or met at San Francisco’s Golden Gate Park casting ponds. Val...

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Anticipation

Mar 26, 2015

For almost all anglers, a big part of the fun of a trip is the anticipation of the good times ahead.  Tying flies, visiting the fly shop, ordering some new gear, reading up on the destination, talking to friends and just imagining the fishing are all enjoyable parts of the larger trip. For me, preparing for a trip isn’t a chore to be dispensed with, but more an exciting foreshad...

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Henry's Fork Lodge is Hiring! Sous Chef Position Available

Mar 24, 2015

Henry’s Fork Lodge is looking for a sous chef to work in our Idaho lodge alongside our outstanding chef.  Together, they are responsible for planning and preparing breakfasts and dinners for up to 28 guests and about 20 additional diners at our world-class fly fishing lodge restaurant. • This sous chef is responsible for independently planning and executing a daily-changing dinner m...

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