Menu

A sample menu from our exceptional dining experience, seasons and locally sourced ingredients will shape our menu throughout the year.

Our partners

Our local partnerships, in addition to our participation in the sustainable seafood program, Seafood Watch, are at the core of our mission to serve the freshest, healthiest, most sustainable food possible. We proudly source many ingredients from local farmers’ markets, and from farms and ranches surrounding the lodge, including: Purple Sage Farms, Snake River Farms, Larks Meadow Farms, and Valley Game and Gourmet.

 


Appetizers

Roasted butternut squash soup, crème fraiche, spiced pecans

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Butter lettuce, roasted plums & beets, red & yellow grape tomatoes, spiced nuts, mango vinaigrette

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Roasted Alaskan halibut cheek served with a parsnip apple puree, chive oil, and grilled trumpet and beech mushrooms


Entrées

Pan seared diver scallops, smoked Yukon potato puree, tomato and olive escabeche, grilled green onions
Suggested wine: Cakebread Cellars Chardonnay

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Juniper berry rubbed duck breast, saffron risotto, braised cabbage, black fig balsamic reduction
Suggested wine: Elizabeth Spencer Cabernet Sauvignon

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Oven roasted New Zealand lamb rack, chickpea & onion & fennel stew, curried yogurt sauce, nectarine mint demi glace, peas, fava beans
Suggested wine: T-Vine Syrah

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Grilled Wagyu New York strip steak, roasted brussels sprouts, caramelized onion & chanterelle mushroom & potato confit hash, red wine beef sauce
Suggested wine: Dumol Pinot Noir